Bravo! Bones and Raw Food Diet
Using only USDA-approved ingredients, BRAVO! has taken raw feeding to a
new level. BRAVO!'s foundation mixes combine fresh pureed vegetables and ground meaty
bones for a quality product. We blend our ingredients after grinding to ensure
consistency throughout our product. BRAVO! uses thirteen different fresh vegetables and rotates them to ensure
variety. Each meat-veggie mix contains one above-ground, one green, and one root
vegetable.
Purchasing Food From Our Freezer
If
you would like to purchase food from our freezer, you may do so by completing
the online order form or by calling the office at 978-486-9922. If we are
unable to answer the phone, PLEASE leave us a message containing your order.
Once we have made sure that the items you requested are
available, we will call you back to confirm your order. At that time, we will ask
you for a credit card so that we can pre-package your order and place it in the open chest freezer; you can then pick it up
anytime we are open to the public for daycare or classes.
We stock a variety of items, including most of the popular mixes
(chicken with veggies, turkey with veggies, lamb with veggies, and beef with
veggies) in both one-pound
and two- pound tubes. We occasionally have five-pound tubes as well. We also
stock chicken necks in bags of six necks each, and marrow bones (sold
individually). We often have other items such as chicken livers and organ mix; selection may vary.
Placing a Special Order
You can place a special order to get anything that Bravo offers. We receive our deliveries every three weeks on
WEDNESDAY. Your order must be
received by the Wednesday one week prior to the posted delivery date.
Delivery Schedule
Our 2008 delivery schedule is:
- Feb 6
- Feb 27
- Mar 19
- Apr 9
- Apr 30
- May 21
- Jun 11
- July 2
- July 23
- Aug 13
- Sep
3
- Sep 24
- Oct 15
- Nov 5
- Nov 26
- Dec 17
The time of delivery varies, so we will call you as soon as the truck
arrives. The delivery
schedule often varies, so please do not come
until after we have called you.
Please note that we do not have freezer space to store your food. You must
come and pick it up as soon as possible after my call. Gemini is open to the
public until 6pm and then we generally have classes from 6pm to 9pm.
- If you arrive before 6pm, please come directly to the office and pay for
your food. We will then accompany you if needed to help locate your food.
- If you arrive after 6pm, please check to see whether there is still
someone in the office. You may need to locate your food on your own and leave your check in the red folder outside of the office door.
PricingPrice List (PDF)
Note that the price list shows two columns:
- Retail: Price you pay to Gemini when you
order less than 100 pounds or when you purchase food from our freezer.
- Bulk: Price you pay to Gemini when you order over 100 pounds at one time.
You get a break on price when you order over 100 pounds on one order. There is a 10% shipping charge on all special orders. An "order" means that you submit a group of items and we box them up
together in one pile so that you can pick them up...so if you wanted to go in on
an order with two other people, we would sort your stuff into one big pile and then it
would be up to you to pick that up (all at once) and sort it out amongst
yourselves. When submitting a combined order, please submit it in one person's name only and pay with one check.
Confirmation
Prior to the delivery date, we will email you to verify that your order has
been submitted and to verify your total. We will contact you directly with any questions or problems regarding your
order.
PaymentPayment is due upon delivery; we accept checks, cash, and credit cards. Checks should be made payable to Gemini
Dogs, Inc. If you plan to pay by credit card, just call us in advance and
ask us to put your card number on file; that saves you from having to stop by
and pay each time (we will just automatically bill your card unless you tell us
not to).
For additional questions regarding our
ordering process, feel free to email us.
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